Mica Najmanovich’s Kitchen Philosophy: Simple, Delicious, and Unapologetically Feminist
Profile and interview with Argentine chef Mica Najmanovich, owner and head chef of ANAFE.
Profile and interview with Argentine chef Mica Najmanovich, owner and head chef of ANAFE.
Some of you are passionate about Renaissance art or farmers’ markets or NCAA basketball. Maybe running does it for you, or breadmaking, or collecting keychains. Me? I unabashedly love carrot cake. I can make my own, and it’s pretty good, even though my oven here has only three settings (high, medium, and low) and I failed to bring back a...
Small Plates, Big Flavors at New Núñez EateryOur group walked into LUPA and gathered around a long white table underneath a line of small, cylindric spotlights. We slid into a green velvet booth and leaned forward in sleek metal chairs, opened our wine and clinked our glasses, and watched as the first dishes came out, carried carefully and lit from...
From Backpack to Buenos Aires: New Home, Language, Life It's happened a few times that Diego and I have been in some public space in Buenos Aires—the wine aisle in the grocery store, the Bosques of Palermo, walking down Santa Fe—when, upon hearing someone speaking English, I immediately rubberneck in their direction, my ears straining to catch those whispers of...
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